This dough is meant to be eaten as cookie dough, not as cookies. If you do try baking it, the cookies will turn out dense and flat (and no one wants that!). If you're really craving a warm cookie straight from the oven, try one of these cookie recipes instead. Melt 1-2 Tablespoons of additional chocolate chips with 1/2 teaspoon coconut oil in the microwave for 15-20 seconds. What happens if you bake edible cookie dough? Once you take this extra step, you can enjoy edible cookie dough without any worries. Just place the flour in a bowl, uncovered, and cook at high heat for 30 second intervals until the flour reaches 165˚. You can heat-treat flour in the oven, but try microwaving it for an even easier method. It’s best to heat the flour before using it to eliminate any risk. Im sure youll agree that this recipe for edible cookie dough is fantastic. Its a healthy, tasty, and hassle-free option. Like eggs, flour is another ingredient in cookie dough that can harbor bacteria. Unless its Edible Peanut Butter Cookie Dough, you should never consume uncooked cookie dough. Eating dough that contains raw eggs and flour comes with a risk of exposure to salmonella and other bacteria, but edible cookie dough is made without eggs (we used milk instead) and the flour is cooked, so it's safe to consume.ĭo you have to heat-treat flour for edible cookie dough? What is the difference between cookie dough and edible cookie dough?Īs tempting as it might be to eat raw cookie dough straight from the spatula, the dough from regular cookie recipes is meant to be baked.
Or just put some in a bowl, plop down on the couch, and snack away! You can even roll the cookie dough into tiny balls and use them as a fun topping for cupcakes, brownies, or cake. Serve it in scoops, or mix it into your favorite ice cream flavor. You can customize the dough with your favorite mix-ins, like chocolate chips, M&Ms, sprinkles, or chopped nuts. This edible cookie dough is eggless and made with flour that's cooked, so it's totally fine to eat, but it still has the same sweet, doughy flavor you know and love. We get it! The problem is that eating raw eggs and flour isn’t safe, so we've created a cookie dough that you can eat by the spoonful. Sugar - granulated sugar Heavy cream Vanilla - pure vanilla extract Peanut butter cups - mini peanut butter cups This Peanut Butter Cookie Dough is made with basic ingredients you probably already have in your pantry. Add flour mixture to the dough and beat until mixed well. Add toasted flour (see above - important for safety), cocoa powder, powdered peanut butter, and salt in a small bowl and mix well. For the Chocolate Chips, add one section of dough in a large bowl, mix in. In a large bowl, mix flour, sugar, butter, vanilla, milk, and salt until combined evenly. Yes, cookies fresh out of the oven taste amazing, but so does that heaping spoonful of dough. Beat butter and sugar in a mixing bowl for 3 minutes, scraping down sides as necessary. For the Base Dough, evenly spread flour out on a baking tray and bake for 5 minutes. Admit it: You've snuck a bite or two of raw cookie dough while baking a batch of your favorite cookies.
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